Our lovely stylist Samantha brought this in for our open house. We have had so many people call in and ask for this recipe, so I am posting it for all to see! Enjoy!"I always use a little of this and a little of that, so here is an approximate recipe for about 80 tins."
Samantha
2 Boxes of family size brownies (9x13 pan)
2 Blocks Cream cheese (softened)
1/2 Cup Sour Cream
1 Cup Sugar
1 Tub Whipped Cream
Splash of Vanilla
Sliced Strawberries (garnish)
Mix brownies according to box directions
Fill each greased mini muffin tin 2/3 cup
Bake approximately 10 minutes in preheated oven (set temp per box directions)
Mix sugar and cream cheese until smooth
Add whipped cream, sour cream, and vanilla, mix until smooth
Let brownies cool and toppings chill over night
Pipe with toppings and add strawberries
Bon' Appetite!
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